Korean Kitchen Menu (Update 2025)

We use non-dairy milk. We will not able to change to any other milk.

We use non-dairy milk. We will not able to change to any other milk.

We use non-dairy milk. We will not able to change to any other milk.

We use non-dairy milk. We will not able to change to any other milk.

We use non-dairy milk. We will not able to change to any other milk.

We use non-dairy milk. We will not able to change to any other milk.

This item contains diary. We will not able to change to any other milk.

This item contains diary. We will not able to change to any other milk.

We use non-dairy milk also contains coffee creamer. We will not able to change to any other milk.

Ttokbokki. Rice cake and fish cake in spicy sauce with onion and scallion. Spicy

Rabboki. Rice cake with noodles and fish cake in spicy sauce with onion and scallion.

Corn melted with cheese.

Special ttokbokki. Rice cake and noodles, fish cake in spicy sauce with onion and scallion with assorted fries. Spicy.

Dumpling, cheese, egg, rice cake, and kimchi.

Jap-Chae. Sweet potato starch noodles stir fried with vegetables(mushrooms, carrots, onion,scallion) and beef.

Buckwheat noodles in a cold radish broth. Topped with Picked cucumber, pickled radish, and boiled egg.

Thick wheat flour noodles in soy sauce based soup with fish cake and vegetables.

No soup. Buckwheat noodles in a spicy and sweet sauce. Topped with Picked cucumber, pickled radish, and boiled egg.

Thick wheat flour noodles in soy sauce base soup with vegetables and topped with fried shrimp.

Buldak ramyun. Artificial spicy chicken flavor Stir-fried ramyun. This is very spicy we will not able to make mild or no spicy.

Black soy bean sauce with vegetables over rice with fried egg (no meat added).

Stir-fried beef bulgogi with vegetable. Served on the bed of rice. Make it spicy for an additonal charge.

Stir fried spicy pork in red chili sauce with vegetable. Served on the bed of rice.

Stir fried chicken bulgogi with vegetable. Served on the bed of rice. Make it for an additional charge.

Stir fried pork bulgogi with vegetable. Served on the bed of rice.

Stir fried spicy squid in red chili sauce with vegetable. Served on the bed of rice.

Pan fried mackerel with salt and pepper.

Kimchi in the pork broth, tofu, green chili pepper, and green onion. (Soup base is already with pork, we are not able to change to any other type of meat, also this soup's main ingredient is kimchi. There is no meat. We cannot add extra meat).

Spicy beef broth with thinly shredded beef brisket, green onion, radish, bracken and clear noodles.

Beef broth with slowly simmered beef short rib, green onion, radish, and clear noodles.

Soft tofu in the pork broth with onion, green onion and zucchini. (Soup base is already with pork, we are not able to change to any other type of meat. This soup's main ingredient is soft tofu. We use ground pork so you will not see meat.)

Beef broth with thinly sliced rice cake, vegetable dumpling, green onion, egg.

Hearty stew made with a soybean paste, tofu, and fresh vegetables.

Beef broth with vegetable dumpling, green onion, egg.

Fishcake with vegetables.

Kimchi soup based with spam, Vienna sausage, tofu, fish cakes, dumplings, mushrooms, onions toppings. Kimchi, rice and ramyun noodle on the side.

pieces.

pieces. Hotteok is a pan-fried yeast dough stuffed with a brown sugar and cinnamon powder filling. Also contains peanut crumb, sunflower seed, pumpkin seed.

Bulgogi Korean style marinated beef philly with cheese.

Chicken Philly with cheese.